*I decided to break up my Breakfast Tailgate Post as it was long and hard to read.*
Easy Cinnamon Sticky Bread
Cheating times 2 on this blog today! Oh k… again, I am going to use a Pillsbury product. You can do this with biscuits, BUT it tends to come out a little doughy for my taste. Play around with the recipe and see what suits you
2 cans Pillsbury buttermilk biscuits, cut into 4ths
1/4 cup chopped walnuts
1/4 cup raisins
1 cup dark brown sugar
1/2 cup granulated sugar
3 tbsp cinnamon
1 cup melted butter
Preheat oven to 375 (directions on the biscuit can). Roll biscuits in granulated sugar and place in a large baking dish (large enough to fit them all, but not too big that the biscuits don’t touch each other).
Mix walnuts, raisins, cinnamon, and brown sugar. Sprinkle generously over biscuits.
Pour the butter over the biscuits. Bake for 14 minutes or until no longer doughy. Make sure to not over bake as Pillsbury biscuits can burn quickly.
|I did almonds this time… One of my friends was allergic to walnuts|