Cold Curried Cauliflower Salad

I have a couple favorite dishes from Whole Foods, and this is one of them. Their cauliflower salad is so light and delicious, with little pops of sweet raisins. I love it.

1 head cauliflower
1 medium yellow or white onion, sliced
2/3 cup raisins
1 tbs yellow curry powder
2tbs butter (I used MELT® Organic)
salt
2 tbs olive oil
1 cup water

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Preheat your oven to 375 degrees. Cut up your cauliflower into medium sized florets and place in a baking dish. Add around 1tsp salt and the cup water. Roast in the oven for about 40 minutes, or until tender.

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Place the raisins in a bowl and soak with hot water to help them regain their plumpness. Next, add the olive oil to the pan and toss in the onions. Cook until tender, about 5 minutes.

When the onions have cooked, add the butter (MELT® Organic) and curry powder. Mix well together. Add the raisins. Incorporate everything.

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Once the cauliflower is done, drain any excess water. Add the curry and onion mixture, thoroughly tossing around to coat the cauliflower.

You can eat the meal hot as a sidedish, or the way I prefer it which is as a cold salad. Once you have mixed everything together, allow the dish to come to room temperature and then place it in the fridge. I like it sitting a day before I dig in. Enjoy!

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2 responses to “Cold Curried Cauliflower Salad

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