There’s a blog called Chocolate Covered Katie I have to give mad props to. She is insane inventive when it comes to food, as her recipes are variations on favorites that are damn healthy without being boring.
I am allergic to egg-whites (which sucks!) but I manage. Either I vary recipes or the egg content is so low not to bother me. This recipe for her Blueberry Donut Muffins contains no eggs. You know I had to try it.
In true form, I tweaked the recipe a little bit. You can go to her post above for her recipe. The other thing I LOVED about her post was how no refined sugar was used. I upped the ante by also using coconut oil instead of standard oil.